Raspberry Chia Jam
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Tart, tangy and packed full of flavour. This 10 minute jam is such a lovely and versatile condiment. Lather it on toast, stir in to porridge and overnight oats, serve with pancakes, waffles and anything else you fancy. I like to keep it tangy but feel free to make it as sweet as you like.

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ASPBERRY CHIA JAM

Ingredients

1 1/2 cups raspberries (fresh or frozen)

1 tablespoons chia seeds

Optional: maple syrup to taste

Method

Add the raspberries and a dash of water to pan over a medium heat for about 5 minutes, stirring and mashing occasionally. Turn down the heat and allow the liquid to reduce until you're left with a delicious syrupy jam. Remove from the heat, add the chia seeds and syrup to taste then leave to cool. Store in an airtight glass container in the fridge. 

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