Carrot cake smoothie
Creamy, subtly spiced and naturally sweet. This smoothie tastes like a real treat. I hope you love it.
CARROT CAKE SMOOTHIE
Ingredients
1 large carrot
1/4 cup of oats
1 cup plant based milk
1 tbsp nut butter- I used macadamia (leave it out for nut free option or use a seed butter)
1 tsp vanilla extract
1 tsp Spices of choice: Use individually or a combination of - Cinnamon, Ginger, nutmeg, Mixed spice and/ or Pumpkin spice to taste.
Optional: 1 or 2 ice cubes
Method
Add all the ingredients to a high speed blender and blend until beautifully smooth.
Note: If your blender isn’t particularly powerful it may be helpful to grate the carrot first
Holly Anderson
