Lemon and White Chocolate raw cake (serves 12+)

Made up of ludicrously luscious layer of lemon and creamy white chocolate vegan ‘cheese’cake on top of a coconut biscuit base.
Perfectly balanced between the sharp, zesty lemon and smooth, mellow white chocolate, this tastebud tingling treat might just become your new HTK fave!

Gluten free, dairy free, palm oil free, suitable for vegans

Ingredients: Cashew nuts, coconut milk, gluten free oats, organic dates, organic desiccated coconut, organic cacao butter, organic coconut sugar, organic vegan white chocolate (cocoa butter, rice powder (rice syrup, rice starch, rice flour), raw sugar), organic extra virgin coconut oil, lemon, turmeric, vanilla, Himalayan pink salt.

May contain fruit stones

Allergens in bold

NOT suitable for nut allergy sufferers

Style

Sliced: Sliced into 12 generous portions, with chic and simple decoration.

Crowning glory: Decorated with beautiful simplicity using a selection of HTK signature toppings around the rim of top of the cake.

Fully loaded: Overflowing with an abundance of HTK signature toppings for a truly fully loaded show stopper.

Flower power: (BEST FOR LOCAL ORDERS ONLY TO AVOID WILTING IN TRANSIT) Go for the extra show stopper moment and choose the ‘flower power’ option, you’ll get all of the signature toppings with the addition of beautiful fresh flowers.

All cakes will last for 1 week in the fridge and at least 3 months in the freezer.

Each cake is made to order. Decoration may vary.

Email hollytreekitchenuk@gmail.com for bespoke orders, special event catering or with any queries.

Please allow 3 days from placing order until dispatch/collection.

Available for delivery/collection in Cheshire.

Nationwide delivery.

Please read our delivery information before placing your order. Thank you.