Lavender, caramel and ginger (serves 12+)

Gluten free, refined sugar free, suitable for vegans

Layers of beautifully smooth lavender and caramel raw cake, with pops of crystallised ginger on top of a ginger and hazelnut base. Topped with white chocolate shards, more crystallised ginger and toasted hazelnuts - this is a unique and utterly delicious choice for any occasion.

Ingredients: Cashew nuts, coconut milk, gluten free oats, hazelnuts, organic dates, organic extra virgin coconut oil, organic cacao butter, organic coconut sugar, crystallised ginger (ginger, raw cane sugar), ginger, organic blueberry powder, lemon, dried lavender, natural lavender flavour, natural caramel flavour.

Organic vegan white chocolate: cocoa butter, rice powder (rice syrup, rich starch, rice flour), raw sugar.

May contain fruit stones 

Allergens in bold

NOT suitable for nut allergy sufferers

Style

Sliced: Sliced into 12 generous portions, with chic and simple decoration.

Crowning glory: Decorated with beautiful simplicity using a selection of HTK signature toppings around the rim of top of the cake.

Fully loaded: Overflowing with an abundance of HTK signature toppings for a truly fully loaded show stopper.

Flower power: (BEST FOR LOCAL ORDERS ONLY TO AVOID WILTING IN TRANSIT) : Go for the extra show stopper moment and choose the ‘flower power’ option, you’ll get all of the signature toppings with the addition of beautiful fresh flowers

All cakes will last for 1 week in the fridge and at least 3 months in the freezer.

Each cake is made to order and decoration may vary, email hollytreekitchenuk@gmail.com for bespoke orders, special event catering or with any queries.

Please allow 3 days from placing order until dispatch/collection.

Available for delivery/collection in Cheshire.

Nationwide delivery is now available. Please read our delivery information before placing your order. Thank you