Cacao and ginger porridge
Ingredients:
1/2 cup of oats
1 cup of dairy free milk or 1/2 dairy free milk 1/2 water
2 tsp cacao powder
1 tsp teaspoon ginger
1 tsp vanilla extract
Pinch of salt
Method:
Mix all the ingredients in a saucepan and gently heat stirring occasionally as you go. Cook out for at least 5 minutes until everything is combined and beautifully creamy.
Top with fruit, nuts, coconut yoghurt, desiccated coconut, a drizzle of date syrup, granola or anything else you fancy.
Holly Anderson