These are super simple to make, cheap, cheerful and absolutely delicious. You can play around to create your favourite flavours, try garlic and Italian herbs or perhaps give them a little kick with peri peri seasoning.
2 cups of vegetable stock
2 cups of plant based milk (I used unsweetened almond)
1 1/2 cups of quick cook polenta
You can use whatever seasonings you like
1/2 tsp garlic powder
1/4 tsp onion powder
1 tsp of mixed herbs
2 tbsps nutritional yeast
Pinch of chilli flakes
Salt and pepper
Bring the vegetable stock and milk to the boil in a pan over a medium heat. Add the polenta and seasoning of your choice, reduce the heat a little and stir continuously for about 5 mins until it's cooked.
Taste and adjust the seasoning.
Pour into a lined brownie tin/oven dish and smooth out to create an even surface.
Pop into the fridge for a least an hour to firm up.
Slice into thick cut chips and place on to a baking tray lined with grease proof paper. Drizzle or spray with a little olive oil then bake in the oven at 200°c for about 20-30 mins or until lovely and golden, turning once half way through