Vegan french toast
200ml almond milk
2 tbsp nut butter
1 tbsp liquid sweetener (maple syrup, agave, date syrup etc)
Pinch of Salt
Pinch of Cinnamon
1 tsp Vanilla
1 tsp Ground flaxseeds
Pop all the ingredients into a blender and once combined transfer into a bowl. Soak the bread of your choosing (I use homemade gluten free bread) in the mixture until it starts to sink then flip over to the other side.
Add a little bit of coconut oil to a frying pan and gentle fry in a medium heat for a few minutes each side.
Serve with fresh berries and coconut yoghurt.